Monday, January 8, 2007


Here are two of my favorite recipes. Texas-Style Enchilada Casserole and Curry Chicken. The curry recipe is something my grandma used to make. She used chicken pieces but I like to use cooked and cubed chicken. Tristan had three helpings of it tonight.

The Enchilada Casserole is so easy to make and tastes really good. My friend makes the same recipe using chicken. I have only tried it with ground beef.

2 Tbs. butter
1 can cream of mushroom soup
1 apple, shredded
1 cup evaporated milk
1 onion, chopped
2 tsp. curry
3-4 chicken breasts, cooked and cubed
Sauté curry, apple and onion in butter until onion is clear. Add soup, milk, salt and paprika. Put chicken in shallow baking dish. Pour sauce over chicken. Bake 20 - 30 minutes at 350. Serve over cooked rice.

1 comment:

Jay said...

The enchilada recipe looks yummy. You are such a great cook, I hope you give us all of your secrets.