Tuesday, June 26, 2007

Recipe Naming Contest

About 3 1/2 years ago we were visiting Chris's aunt in Bountiful when she served this yummy dish. There is no name for it and really no recipe. I even searched the Internet trying to pin down some specific measurements but came up with nothing. I don't even have a name for it. So, any suggestions?

1 pork butt/shoulder roast
Coke (about 1 cup)
Ketchup (about 1 cup)
Brown Sugar (about 1/2 cup)
Combine and cook all day in slow cooker or crock pot--I put it in the night before and had it for a luncheon the next day.
Remove pork and shred. Mix in some of the reserved liquid and add more ketchup and brown sugar to taste. Heat in slow cooker/crock pot.

Serve on tortillas with rice, black beans, sour cream, Monterrey cheese, salsa, corn, etc.

As a side dish I served Minted Pineapple:
1 fresh pineapple, cut into bite-size chunks or slices
4 Tbs sugar
8 mint leaves

Combine sugar and mint in food processor or blender and mix until mint is chopped into tiny pieces. Sprinkle over fresh pineapple chunks.