Three Reasons to Blog

This is one of the reasons that I wanted to start a blog. I wanted to record my quilting experiences. I have a quilt journal but it's all filled up. This way other people can see what I have been working on.
I love to quilt. It has been a journey for me but I am comfortable now doing larger projects. I started out making small wall quilts. On occasion I would attempt a baby quilt. The first baby quilt I made took me three years to complete. It was a scrappy quilt, no two blocks alike and I hand quilted it which took me a really long time. I would get tired of it and put it away for several months. I finally finished it and there was no way I would let it go to anyone else. I'll have to admit, I haven't even used it for myself. It's beautiful but it's in my hope chest.
This quilt was made out of Moda fabrics from the line "Faded Memories". My friends found them on sale at a local quilt store but the sale was a 1-yard minimum cut so four of us pitched in a bought the whole line and each had a fat quarter of each of the prints. It's a very pretty line of fabrics.
The pattern is called "Twin Sisters". The pattern looked fun to me so I thought I would give it a try. I really enjoyed making this quilt. I even machine quilted it myself. I haven't decided who will get it. I might just hold on to it for a while.

This is the second reason I wanted to start a blog. My kids are growing and changing so fast I wanted a way that I could keep their grandparents updated.

Today I was on a walk with the kids in a stroller. Kennedy, aka Sweet Pea, asked me to let go of the stroller and push them into the busy street. I tried to explain to her that that was dangerous. "Why?" is always the next question. I explained to her that a car might not see them and run them over. "Then what would you say, Mommy?" I explained that I would be sad and that I don't like to see my babies hurt. Here's the kicker--"Then you wouldn't have a "P" and a "Q" anymore?" Then she pointed to Tristan and smiled and said that he was a cute little "Q".

Here is the third reason I wanted to have a blog: Recipes! I love sharing recipes and finding new recipes. This one is my sister's recipe and it is really good. Today I substituted the chocolate chips for Andes Mint Baking Chips. The cookies were heavenly!

Double Trouble Cookies

1 cup butter

1 cup dark brown sugar

1 cup sugar

2 eggs

1 tsp vanilla

1 tsp baking soda

2 cups flour

1/2 cup cocoa

1/4 tsp salt

2 cups chocolate chips or Andes Mint Baking Pieces

Cream together the butter, sugars, eggs and vanilla until fluffy. Add the dry ingredients and beat on a low speed. Add the chocolate chips. Drop by tablespoons onto an ungreased cookie sheet. Bake at 350 degrees for 10-12 minutes or until set.

Note: For high altitude, cut the baking soda to 1/2 tsp. and add 1 Tbs. flour.

This 'n That

I have been so lazy about blogging lately. I often think of something to write about but when I get a moment to myself there are so many things I want to do.
One of the reasons I feel like I have not had much time is because Kennedy has given up naps. Or, rather, I have stopped offering them. It has been so difficult, with her taking a nap, to get her to go to sleep at night. This is much sooner than I thought she would be ready but her night sleep has improved so much and she doesn't make a fuss when I put her to bed at 7:30. Now if I could just figure out what I could offer for quiet time that would keep her quiet and entertained for an hour!
We had the missionaries over for dinner Sunday. They are always so complementary on my meals. They are good guinea pigs too. I usually try a new recipe when they come over because I don't feel too embarrassed if it doesn't turn out ok. Here is a recipe I tried:

Sweet Raspberry Muffins

2 cups biscuit/baking mix
2 Tbs sugar
1/4 cup cold butter or margarine
2/3 cup milk
1/4 cup raspberry jam
Glaze:
1/2 cup confectioners' sugar
2 tsp warm water
1/4 tsp vanilla extract

In a bowl, combine biscuit mix and sugar. Cut in butter until the mixture resembles coarse crumbs. Stir in milk just until moistened (batter will be thick). Spoon about 1 tablespoon of batter into 12 paper-lined muffin cups. Top with 1 teaspoon jam. Spoon the remaining batter (about 1 tablespoon each) over jam. Bake at 425 degrees for 12-14 minutes or until lightly browned. Cool in pans for 5 minutes. Meanwhile, in a small bowl, combine glaze ingredients until smooth. Remove muffins to a wire rack. Drizzle with glaze.