Tuesday, February 13, 2007

Mexican Beef Pile-Ups

I tried this new recipe today. Probably everyone already has it but I will post it anyway. It's kind of like a Mexican version of Hawaiian Haystacks. It made a lot of meat sauce so I put half in the freezer to use another time.

Mexican Beef Pile-Ups

3 pounds ground beef
3 cups water
1 16-oz can refried beans
1 package enchilada mix
1 14-oz can enchilada sauce
2 6-oz cans tomato paste

Cook ground beef and drain fat. Add rest of ingredients ans simmer for 2-3 hours on top of stove or in oven at 300 degrees. (I put it in a crock pot and cooked for about 5 hours.)

Pile up your meal in this order:
white rice
corn chips
meat mixture
Cheddar cheese, grated
green onions, chopped
olives, sliced
tomatoes, diced
avocados, chopped
lettuce, shredded
sour cream
salsa

1 comment:

Alison said...

Sounds yummy, and no I don't have this recipe.