Sunday, April 8, 2007
Easter Sunday
We had a nice day today. This morning we snuggled in bed with the kids for a few minutes before going downstairs. We let Tristan play on the floor while we read the Easter story to Kennedy. She loves reading about Jesus on the cross and about his resurrection.
My kids were spoiled by the Easter Bunny. When my mom was here a few weeks ago she bought the kids some things from the Gap and Pottery Barn Kids. By the time we supplemented it almost looked like Christmas. We got Kennedy a little CD player and some audio story books. That was a big hit. She has been listening to it all day. Kennedy said she looked like Sleeping Beauty (with brown hair of course) in her pink dress.
When I was a kid it seemed like Easter was always cold. The Easter Bunny always brought a cute shorts set and a nice spring dress but it was usually a little crisp still. Since moving to NC that has not been the case, until this year. Last Saturday was beautiful when I took Kennedy to an egg hunt. The first part of this week we had beautiful weather with the temperature in the 80s. On Thursday we had a swift change and it feels like winter again. However, I couldn't bring myself to dress my kids in anything but their Easter attire today.
We had our friend Nathan over for dinner. His wife and kids were out of town. We had grilled basil shrimp, orange rolls, lemon rice, salad and raspberry cake. If our friend wouldn't have come we would have leftovers.
Monday, April 2, 2007
Finished Quilt


Sunday, April 1, 2007
Conference Weekend


We enjoyed listening to conference, well as much as we could. We have to listen in the office on the Internet. Gone are the days of relaxing in front of the t.v. At least we don't have to drive to the church to watch. I love listening to conference and always feel renewed and dedicated.
Well, back to the grind tomorrow. Now that I have this quilt finished I have to do something constructive, like packing.
Thursday, March 29, 2007
Three Reasons to Blog
I love to quilt. It has been a journey for me but I am comfortable now doing larger projects. I started out making small wall quilts. On occasion I would attempt a baby quilt. The first baby quilt I made took me three years to complete. It was a scrappy quilt, no two blocks alike and I hand quilted it which took me a really long time. I would get tired of it and put it away for several months. I finally finished it and there was no way I would let it go to anyone else. I'll have to admit, I haven't even used it for myself. It's beautiful but it's in my hope chest.
This quilt was made out of Moda fabrics from the line "Faded Memories". My friends found them on sale at a local quilt store but the sale was a 1-yard minimum cut so four of us pitched in a bought the whole line and each had a fat quarter of each of the prints. It's a very pretty line of fabrics.
The pattern is called "Twin Sisters". The pattern looked fun to me so I thought I would give it a try. I really enjoyed making this quilt. I even machine quilted it myself. I haven't decided who will get it. I might just hold on to it for a while.
This is the second reason I wanted to start a blog. My kids are growing and changing so fast I wanted a way that I could keep their grandparents updated.
Today I was on a walk with the kids in a stroller. Kennedy, aka Sweet Pea, asked me to let go of the stroller and push them into the busy street. I tried to explain to her that that was dangerous. "Why?" is always the next question. I explained to her that a car might not see them and run them over. "Then what would you say, Mommy?" I explained that I would be sad and that I don't like to see my babies hurt. Here's the kicker--"Then you wouldn't have a "P" and a "Q" anymore?" Then she pointed to Tristan and smiled and said that he was a cute little "Q".
Here is the third reason I wanted to have a blog: Recipes! I love sharing recipes and finding new recipes. This one is my sister's recipe and it is really good. Today I substituted the chocolate chips for Andes Mint Baking Chips. The cookies were heavenly!
Double Trouble Cookies
1 cup butter
1 cup dark brown sugar
1 cup sugar
2 eggs
1 tsp vanilla
1 tsp baking soda
2 cups flour
1/2 cup cocoa
1/4 tsp salt
2 cups chocolate chips or Andes Mint Baking Pieces
Cream together the butter, sugars, eggs and vanilla until fluffy. Add the dry ingredients and beat on a low speed. Add the chocolate chips. Drop by tablespoons onto an ungreased cookie sheet. Bake at 350 degrees for 10-12 minutes or until set.
Note: For high altitude, cut the baking soda to 1/2 tsp. and add 1 Tbs. flour.
Wednesday, March 28, 2007
This 'n That
One of the reasons I feel like I have not had much time is because Kennedy has given up naps. Or, rather, I have stopped offering them. It has been so difficult, with her taking a nap, to get her to go to sleep at night. This is much sooner than I thought she would be ready but her night sleep has improved so much and she doesn't make a fuss when I put her to bed at 7:30. Now if I could just figure out what I could offer for quiet time that would keep her quiet and entertained for an hour!
We had the missionaries over for dinner Sunday. They are always so complementary on my meals. They are good guinea pigs too. I usually try a new recipe when they come over because I don't feel too embarrassed if it doesn't turn out ok. Here is a recipe I tried:
Sweet Raspberry Muffins
2 cups biscuit/baking mix
2 Tbs sugar
1/4 cup cold butter or margarine
2/3 cup milk
1/4 cup raspberry jam
Glaze:
1/2 cup confectioners' sugar
2 tsp warm water
1/4 tsp vanilla extract
In a bowl, combine biscuit mix and sugar. Cut in butter until the mixture resembles coarse crumbs. Stir in milk just until moistened (batter will be thick). Spoon about 1 tablespoon of batter into 12 paper-lined muffin cups. Top with 1 teaspoon jam. Spoon the remaining batter (about 1 tablespoon each) over jam. Bake at 425 degrees for 12-14 minutes or until lightly browned. Cool in pans for 5 minutes. Meanwhile, in a small bowl, combine glaze ingredients until smooth. Remove muffins to a wire rack. Drizzle with glaze.
Friday, March 23, 2007
Pie Time
Tonight is our ward's chili and pie cook off. Chris signed me up for both pie and chili. I went for a single-crust pie "Coconut-Caramel Pie" (recipe follows) which is a really good dessert. I usually cheat and bake a pre-made Pillsbury crust. I decided to try my mom's pie crust recipe this time. . . . . Nope, I'm still not a pie maker! I always follow the recipe but it turns out to be a gloppy mess. I baked it anyway and it will just have to do. This may ruin my reputation!
I hope the chili turns out better.
Coconut-Caramel Pie
2 Baked Pie Shells
1/4 cup butter or margarine
1 1/3 cups flaked coconut
1/2 cup chopped pecans
1 8-oz pkg cream cheese, softened
1 14-oz can sweetened condensed milk
1 16-oz carton Cool Whip
1 12-oz jar caramel ice cream topping
In a large skillet, melt butter; stir in coconut and pecans. Cook and stir over medium heat until coconut is golden, about 6-8 minutes. Cool.
In a large mixing bowl, beat cream cheese with an electric mixer until smooth; gradually beat in sweetened condensed milk on low speed. Fold in Cool Whip. Spoon 1/4 mixture into each pie shell. Drizzle each with about 1/4 of the caramel topping (I never use quite that much) and sprinkle with 1/4 of the coconut mixture. Repeat layers.
Cover and freeze at least 5 hours. Serve or freeze, covered, for up to 2 weeks. Let stand at room temperature for 5 minutes before serving. Makes 20 servings (2 pies).
Tuesday, March 20, 2007
Weighing In
I had an experience last night that was kind of depressing to me. Without giving out more details than anyone would want to know about me, lets just say it involved a dressing room in Victoria's Secret.
I read once that you can use the excuse, "I just had a baby" for about a year, then you are on your own. My year is almost up--just about three more weeks. I've never had a problem loosing weight when I needed to. I seem to fluctuate between the same 5 pounds, no matter what I eat, no matter if I exercise. Well, that's just not true for me anymore. My pregnancy with Tristan was wonderful but I allowed myself too many indulgences over the holidays and I could feel my backside growing and growing but just contributed it to my pregnancy. That backside is now haunting me.
After my trip to the mall last night I am much more motivated to eat better and be a little more active. I started my "8 Minutes in the Morning" regime again this morning. That has helped me in the past. Here's to looking better and feeling good about looking better!
Nothing makes celery look more appetizing than seeing your chub hang over a sexy pair of underwear!